Who We Are
Beverly Hills Churro® is one of the fastest-growing premium churro catering companies in Los Angeles, trusted by major brands, celebrities, and private clients across Southern California. What makes us different is simple: we don't just set up a dessert table. We create an experience. Our signature pink Beverly Hills Churro cart turns a classic dessert into something guests notice, photograph, and remember — whether it's an intimate celebration or a large corporate activation.
Our chef-inspired, melt-in-your-mouth churros are air-fried fresh throughout your event and served warm — crispy on the outside, light and airy inside, tossed in our in-house cinnamon sugar while they're still hot. Every one is handed to your guests in a branded Beverly Hills Churro sleeve by a friendly, fast, professional team. Your guests will indulge in a truly memorable dessert.
Founder JH went through a painstaking process of testing different products and refining the final recipe before settling on the churro Beverly Hills Churro serves today. Our signature cinnamon sugar blend is mixed in-house and carefully balanced so every churro has the right amount of sweetness and cinnamon. It's the kind of churro people finish and immediately want another.
We're introducing four new flavors: chocolate, matcha, hot, and strawberry. Everything is served warm throughout your event. For clients who want to take the experience further, we also offer vanilla, chocolate, or strawberry ice cream, a Pink Lemonade Station, and fully customized brand activations designed around your event.
What started as a simple goal — serve some of the best churros in Los Angeles — has grown into a catering experience trusted for weddings, brand launches, private parties, corporate gatherings, and special events throughout Southern California. We handle the setup, service, and breakdown so the experience feels effortless for you and memorable for your guests. Every event is detail-focused, customizable, and designed to fit the style and scale of the occasion.